By Kara van der Berg Apricots have been eaten since ancient times. The Romans called it Praecocum – the precious one. The tiny stone fruits are packed with protein, fibre, and minerals and have been found to be effective in…
By Kara van der Berg A relatively new apricot variety, Carmingo, has brought great success to farmers in the Koo Valley. Hortgro visited two of these farmers, Pierre Burger and Sam Sieberhagen, to find out more about the bicoloured apricots…
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