Skip to content
Carmingo

Blushing success with apricots in the Koo

By Kara van der Berg A relatively new apricot variety, Carmingo, has brought great success to farmers in the Koo Valley. Hortgro visited two of these farmers, Pierre Burger and Sam Sieberhagen, to find out more about the bicoloured apricots…

Ripe Apricots On A Tree In Orchard

Apricots: an untapped fruit on the market

By Kara van der Berg Apricots have been eaten since ancient times. The Romans called it Praecocum – the precious one. The tiny stone fruits are packed with protein, fibre, and minerals and have been found to be effective in…

Back To Top