Die verkope van pruimedante en pruimedantsap het met die uitbreking van die COVID-19 merkbaar gestyg, sê Chris Krone, vorige president van die Internasionale Pruimedante-Vereniging (International Prune Association/IPA).
A growing body of research suggests that eating prunes could improve bone health in postmenopausal women who have low bone mass. In some cases, it might even reverse bone loss caused by osteoporosis.
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